Balmoral

and smooth aromatic palette. 
 The master blenders have carefully selected all the tobaccos that make up this range. The tobaccos used are 2 to 3 years old and are left to rest for at least 6 months after manufacture, resulting in a harmonious and balanced blend. The wrapper is a Connecticut variety grown in Ecuador (although selected for light colours to limit the strength) or a Brazilian wrapper for the Maduro range. The wrapper is a Dominican Olor variety; and finally, the filler, composed of Dominican Olor tobacco, Piloto Cubano (Cuban seeds grown in Santo Domingo) and a leaf of the best quality Brazilian Mata Fina grown in the state of Bahia.

Balmoral cigars are produced by Royal Agio Cigars; Balmoral Royal Selection cigars are a range of handmade long filler cigars rolled at the Agio Caribbean Tobacco Company factory in San Pedro de Macorís in the Dominican Republic. These cigars are well-balanced, have a good burn and present a round