Imperial Stout Barrel Aged

for the fillers, more Honduran Original Corojo Maduro for the binder, and a Mexican San Andres Maduro wrapper leaf. The overall makeup of the cigar is similar, though not exactly the same, as the Camacho Triple Maduro. The wrapper leaf was not really much darker than a milk chocolate brown color, with a nice oily feel to it and just a bit of a sheen in the light. I got a fairly strong earthiness from the wrapper, along with a bit of espresso bean aroma. The foot of the stick had more earth, some leather and bittersweet chocolate.

A couple years back Cigar Dojo (a cigar-oriented social media group) worked with Smoke Inn to get Camacho to make an exclusive cigar called the Imperial Stout Barrel-Aged, a limited edition. Camacho uses Stout Barrel-aged Original Corojo Maduro from Honduras, Brazilian Maduro, and Dominican Maduro leaf